Discover the secrets of Authentic Thai cooking hands on in a fun and modern facility and learn
from the people who have been serving up Authentic Thai Cuisine in some of the finest Thai
Restaurants in New Zealand for the last twenty years. Not only you will learn how to cook
some great tasting Thai dishes but you will also learn how to garnish the dishes that you have
prepared, to make it look and taste Authentic. Best of all at the end of each session we will
prepare a banquet of all the dishes we have cooked and sample them with wines to matched, now
that’s what I call fun.
Imagine inviting your friends around for dinner and serving them Thai cuisine that you have
prepared in your own kitchen not frozen or takeaway but made from fresh ingredients. We will
teach you how to make your own sauces and curry paste from fresh ingredients that your family or
friends can enjoy.
In this class you will learn the basic tools you need to prepare and cook the
tastiest Thai food you have ever tasted. You will learn hands on how to
cook:
Tom Yum Goong (Starter)
Gaeng Kiew wahn or Green Thai Curry (Main dish)
Traditional Pad Thai noodles (Main)
And matching wine to go with these dishes (optional)
Intermediate class: THAI 111 (2 SESSIONS) 2 hours per
session $195pp (includes all course materials, ingredients and recipe)
In this class you will learn the tools you need to make sauces and paste from fresh
ingredients, method of cooking curry and stir fry dish from your freshly made paste and
sauce. You will also learn some basic garnishing technique to enhance the look of
your Thai Dishes. You will learn hands on how to cook:
First Session
Thoong tong or Money Bags and matching sauce (starter)
Kai pad met mamuang or Stir fry chicken and cashew nuts (Main dish)
Larb Gai (North East style salad)
Matching Wine (Optional)
Second session
Thord Mun Pla or Fish Cakes and matching sauce (starter)
Panang curry or red curry (Main dish)
Sago with Coconut Milk and water chestnut (Dessert)
Matching wines to go with the mains (Optional)
Classes schedules:
Every last Saturday of the month or we can arrange schedule
to suit for a group of minimum four people.
Grass Hopper is located at: 22 Lower Albert Street (In
the Stamford Plaza Auckland) Auckland
Telephone: +64 09 308 9211 email: info@grasshopperrestaurant.co.nz
